Fresh crab meat and fennel confit quenelle served on garlic toasted baguette, topped with homemade chilli oil, cherry tomatoes.
Rs. 400
CRAB SOUP
Traditional Mauritian crab soup, served with Kaffir lime leave, fresh ginger and a splash of rum.
Rs. 580
OCTOPUS CARPACCIO
Octopus carpaccio served with tomato and onion relish, our homemade hibiscus vinaigrette and fleur de sel noir.
Rs. 580
TUNA TARTAR
Yellowfin tuna tartar, infused with ginger, pickled gherkins and onion, served with an aromatic citrus oil, fresh herbs and toasted pumpkin seeds.
Rs. 580
TUNA CARPACCIO
Yellowfin tuna Carpaccio, sliced and served with some tomato salad.
Rs. 580
CRISPY CAULIFLOWER (V)
Marinated cauliflower florets deep-fried and tossed with Egyptian dukkah spice and purred raisin.
Rs. 250
SWEET POTATO CROQUETTES (V)
Sweet potato, shiitake mushroom and chia seed croquettes served with stewed prunes in arrabiata sauce.
Rs. 250
PALMHEART SALAD (V)
Local palmheart served with our honey-lemon vinaigrette.
Add smoked Marlin + Rs 170
Rs. 680
CAPRESE SALAD (V)
Fresh tomato, mozzarella, basil pesto drizzled with balsamic vinaigrette and grissini breadsticks.
Rs. 590
ONYA SALAD
Lettuce topped with tandoori spiced prawns, fresh crab meat, smoked marlin and citrus fruit segments.
Rs. 625
OCTOPUS SALAD
Octopus served with tomato, onion, homemade orange and grapefruit oil and kumquat confit.
Rs. 550
CAESAR SALAD
Grilled chicken breast, bacon, boiled egg, parmigiano cheese, croutons and anchovies served with a traditional Caesar dressing.
Rs. 550
VEGETARIAN
MUSHROOM RISOTTO
Creamy risotto served with a variety of wild mushrooms, parmigiano cheese and white truffle oil.
Rs. 650
VEGGIE BURGER
Potato, lentil, quinoa, mushroom and spinach homemade burger patty served on top of a sesame bun, topped with lettuce, tomato, our special BBQ sauce accompanied with fries and salad.
Rs. 450
BUTTERNUT CURRY
Butternut, aubergine and chickpeas cooked in a rich coconut milk curry sauce, served with pita bread, spiced vegetable pickles, and toasted peanuts.
Rs. 550
VEGETABLE PASTA
Hand selected vegetables tossed in traditional arrabiata sauce with spaghetti and finished with fried capers.
Rs. 450
FISH
GRILLED CATCH OF THE DAY
Filleted and grilled fish in tamarind butter, saffron oil, herbs from our garden, accompanied with farm to table hand selected vegetables and salad.
Add rices + Rs 50
Add fries + Rs 100
Rs. 700
GRILLED WHOLE FISH
Whole grilled fish with garlic, thyme and chili oil, farm to table hand selected vegetables and salad
Add rices + Rs 50
Add fries + Rs 100
Rs. 850
FISH BAKED EN PAPILLOTE
Fresh fish fillet baked in its own juices topped with vanilla and kaffir lime leave, served with sauteed vegetables of the day in coconut milk.
Add rices + Rs 50
Add fries + Rs 100
Rs. 950
SEAFOOD
TIGER PRAWNS
Tiger prawns grilled with chargrilled garlic and tamarind sauce aside, served with farm to table hand selected vegetables and salad.
Add rices + Rs 50
Add fries + Rs 100
Rs. 1,200
PRAWN CHOP SUEY
Prawns, carrots, onions, zuchini, sundried tomatoes and cashew nuts sauteed in an oyster and soy sauce served with basmati rice.
Rs. 600
GRILLED LOBSTER
Grilled lobster served with farm to table hand selected vegetables, our house salad and vanilla and lime butter.
Add rice + Rs 50
Add fries + Rs 100
Rs. 2,400
ONYA GRILLED OCTOPUS
Our famous grilled octopus, marinated in chimichurri sauce, served with spicy carrot puree, and salad.
Add fries + Rs 100
Rs. 850
SEAFOOD PASTA
Tandoori spiced prawns and crispy calamari cooked in a creamy sauce served on a bed of spaghetti.
Rs. 650
MEAT
ONYA BURGER
Beef patty served on a sesame bun, topped with gouda cheese, jalapenos, lettuce, tomato, chilli mayonnaisse and a splash of white truffle oil, accompanied with fries and salad.
Rs. 590
GRILLED SIRLOIN
Rib eye steak served with a green pepper sauce, farm to table hand selected vegetables and salad.
Rs. 790
MAURITIAN LAMB CURRY
Lamb cooked in a traditional curry sauce, served with basmati rice, deep-fried aubergine, spiced vegetable pickles, and tomato relish
Rs. 600
GRILLED CHICKEN
Dry spiced quarter chicken served with basmati rice, Mauritian rougaille and salad.
Add vegetables + Rs 100
Rs. 550
KIDS MENU
KIDDIES PASTA
Spaghetti served with sauteed tomatoes sauce or fresh vegetables or cheese.
Rs. 300
CHEESE BURGER
Sesame bun topped with a beef burger patty, gouda cheese, lettuce, tomato and mayonnaise served with either fries, salad or vegetables.
Rs. 525
VEGGIE BURGER
Sesame bun topped with our homemade vegetarian patty, lettuce, tomato, mayonnaise served with either fries, salad or vegetables.
Rs. 450
GRILLED CHICKEN
Deboned, grilled chicken quarter leg served with either rice, fries, salad or vegetables.
Rs. 490
GRILLED FISH
Our catch of the day fish fillet, served with either rice, fries, salad or vegetables.
Rs. 700
DESSERTS
60% DARK CHOCOLATE FUDGE
Vanilla ice cream aside
Rs. 350
LEMON MERINGUE PIE
Local Lemon curd and lemon jelly
Rs. 350
CHEF’S COCONUT SAGOO KULFI STYLE
And strawberry sorbet
Rs. 290
BANANA CAKE
Rum and vanilla ice cream aside
Rs. 290
FRESH FRUIT PLATE
And sorbet
Rs. 290
ICE CREAM AND SORBET SCOOP
Vanilla / Chocolate / Coconut ice cream or Strawberry sorbet
