It was in collaboration with Chef Franco Salon, whose talents she had admired for many years, that Sylvie, an epicurean entrepreneur from Bordeaux, acquired the Onya restaurant in January 2022. Franco took on the task of redefining the concept: to create a fusion cuisine in Mauritius between the know-how of the 3-star French restaurants where he was formerly trained, and local produce. In this plant-filled setting, music sometimes invites itself for a special evening and twirls between original cocktails and legendary flavours.